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In this video, Dario Loison (CEO & Chef Patissier of Loison Pasticceri dal 1938) shows how to cut panettone and how to serve it in the traditional Italian way. This is the step-by-step guide: 1) Remove the metal seal 2) Put the panettone on the microwave, or in the oven 3) Remove the paper mold 4) Cut the panettone cake into slices with a bread knife 5) Serve the panettone as it is or with cream (click here to see some cream recipes: https://youtu.be/0lm_xroqsUw) 6) Enjoy the panettone with wine (here are some wine pairings: https://youtu.be/7JTtoI5KiCs) We wish you happy holidays! ------ Do you want to know more about Loison Panettone? - How to make panettone: https://youtu.be/irWx1M9g4KM -Our natural yeast: https://youtu.be/qYGY7MxG8-c - Our panettone ingredients: https://youtu.be/r1HDR2n0PxQ 📺 Subscribe to our YouTube channel: http://bit.ly/subscribe-loison ------ Follow Loison on: Facebook: http://bit.ly/fb-loison Instagram: http://bit.ly/ig-loison Twitter: http://bit.ly/tw-loison LinkedIn: http://bit.ly/in-loison Pinterest: http://bit.ly/pin-loison Visita il nostro sito: www.loison.com #Loison #Panettone